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Saffron, made from the dried stamens of cultivated crocus flowers, is the most expensive cooking spice. Ours is Sargol "top of the flower" from Iran. Only the top aromatic portion of the stamen is used, making it the highest of saffron grades available. Item #52446

We carry Hale and Hearty Soups from New York City. A company committed to making soups of the highest quality, full of fresh ingredients that are hearty enough to be a meal. We make all our soups from scratch. We even make our own stocks. These soups are fresh, never frozen, trucked in from NY every Monday. They are special order only; check the .pdf on the home page for the latest menu.

Heinemans is overstocked on Porchetta. Our mistake, your gain. Tronchetto (#22420) and Petite Porchetta (#22450) below cost.

© 2012 The John V. Heineman Co.